A few weeks ago, I had a few bananas to use up. A workmate had recommended I check out her favourite food blog and on it I found a recipe I thought I might try. It's such a beautiful blog, with wonderful photos.
Anyway, I found some gluten free cupcakes on her website and decided to give them a go. As ever, I didn't follow the recipe exactly, but you can find it here.
I had three bananas, which was more than the recipe called for, but I wanted to use them up. I used regular flour, brown sugar, omitted the rice flour and used 100g of almond meal.
The result was delicious. A lovely almost fudgy cupcake. I sent them to work with my other half and had interesting and very exciting feedback. Some could not taste the banana, which surprised me. Nevertheless, they said they really liked them. One workmate even said he would happily pay for them. Now, that is awesome feedback!
I iced them with chocolate icing, and added a touch of edible glitter to pretty them up.
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