Sunday, 8 May 2011

Caramel apple pie

I did some more experimenting this afternoon. My workmate made the most delicious bannoffee pie on Friday, and it got me thinking whether the same could be done with all my excess apples. I decided to give it a go.

I made caramel using sweetened condensed milk, butter and brown sugar. I blind baked store-bought sweet shortcrust pastry in my flan tin. (I rarely make my own pastry, it is one of the few things I prefer to buy ready-made. I find that the time and effort to make my own far exceeds the convenience of having ready-to-go pastry in my freezer).

I sliced up my apples and mixed them with sugar and flour. I spread the slightly cooled caramel on the pre-cooked pastry and then spread the apple on top. I baked it in the oven for about half an hour.

The end result was a sticky, sweet, delicious pie-like dish. I was so pleased. We had a slice for dessert, however I could only eat a small sliver, as it's very sweet. I think I would like to try it again and put the apple under the caramel, to see what happens.

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