Friday, 15 April 2011

The best chocolate mousse

I have the best chocolate mousse recipe. It's by Nigella Lawson, and I found it in a newspaper in the UK, such a great find. This is a perfect dinner-party dessert - it's super easy to make, but everyone thinks you have gone to such trouble. You can make it as fancy as you like by serving it in dainty glasses (you only need a very small portion as it's very rich) and dusting with grated chocolate. (In the photo, I grated over while chocolate).

I am not a fan of raw eggs, and every mousse seems to have raw eggs. Not this one. It also has the added advantage that it's so super easy to make. Bung almost everything in a pot, melt it gently, stir in some whipped cream and you're done.

If you don't watch the pot when everything is melting, you can get little bits of hardened chocolate mixture. I have learnt that this is not the end of the world, it just adds some texture and you can pretend that it was supposed to be like that all along.

One day I made this using Crunchie chocolate and it worked a treat. It had a lovely subtle hokey pokey flavour with little bits of hokey pokey mixed through. Yum. I think you could add almost any flavour you like; rum, orange, coffee etc. Just adjust the mixture a bit - add some grated orange zest, substitute the vanilla for rum, the hot water for coffee. It's such a versatile recipe.

Click here for the recipe. Enjoy!

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